Mixed Berry Galette

Mixed Berry Galette

Miz Helen's Kitchen

Adapted From It Bakes Me Happy

Ingredients

For The Crust

1 cup all purpose flour

1/4 cup whole wheat flour

1 teaspoon sugar

1/4 teaspoon salt

6 tablespoons butter

2 tablespoons coconut oil

1-2 tablespoons ice water

For The Filling

1/4 cup strawberries, sliced

1/4 cup raspberries

1 teaspoon sugar

1 teaspoon vanilla

1/2 teaspoon corn starch

1/2 teaspoon lemon juice

1/2 teaspoon cinnamon sugar, for sprinkling

Directions

Preheat oven to 425 degrees

Line a baking pan with parchment paper

The Crust

In a small mixing bowl combine the flours, sugar, salt, coconut oil and butter.

Slowly add the ice water and using a fork stir until the dough starts to come together.

Place the dough in the refrigerator to chill while you mix the filling.

The Filling

In a small bowl addd the berries, sugar, vanilla, corn starch and lemon juice and stir gently to combine.

To Finish The Galette

Roll the dough out into a circle about 1/4 inch thick and place in the lined pan

Spread the berry mixture over the middle of the dough and fold the edge of the dough up over the filling about 1/2 inch

Sprinkle on the cinnamon sugar and bake for 18-20 minutes until the edges are golden and the filling is bubbly.

Cool on the pan for 10 minutes

Slice and serve

Recipe Note

I doubled the filling amount so that we would have a more generous serving of the berries