Mississippi Cheesy Beef Sandwich
Miz Helen's Kitchen
Ingredients
4 to 6 Sub Buns
Butter for the buns
Instant Pot Mississippi Pot Roast, shredded
2 cups Mozzarella Cheese, shredded
2 cups Sharp Cheddar, Shredded
2 cups Au Jus
Directions
Cook the roast according to the recipe above and shred the meat.
Butter the sub buns and toast under the broiler.
Place some of the shredded beef with some of the peppers one side of the sub bun.
Drizzle some of the Au Jus over the meat and the bun.
Mix the Mozzarella and the Cheddar together.
Sprinkle the mixed cheese over the meat.
Place the open sandwich on a sheet pan and place under the broiler to melt the cheese.
Enjoy!