Mashed Sweet Potatoes

Mashed Sweet Potatoes

Rachael Ray

Prepared In Miz Helen's Kitchen

2 1/2 pounds sweet potatoes, peeled and sliced or cubed into bite size peices

Salt and Pepper

1/2 cup warm chicken stock

1 teaspoon orange zest

Juice of 1/2 orange

1 pinch cayenne pepper

2 tablespoons butter

1 drizzle of honey

Place potatoes in a pot, cover with cold water and add some salt. Bring to a boil and cook to tender.

Drain and return potatoes to the warm pot. Mash with stock, orange zest and juice, cayenne, butter, honey , salt and pepper.

This is a delicious Sweet Potato dish with the flavor of the orange and honey.