Mashed Sweet Potatoes
Mashed Sweet Potatoes
Rachael Ray
Prepared In Miz Helen's Kitchen
2 1/2 pounds sweet potatoes, peeled and sliced or cubed into bite size peices
Salt and Pepper
1/2 cup warm chicken stock
1 teaspoon orange zest
Juice of 1/2 orange
1 pinch cayenne pepper
2 tablespoons butter
1 drizzle of honey
Place potatoes in a pot, cover with cold water and add some salt. Bring to a boil and cook to tender.
Drain and return potatoes to the warm pot. Mash with stock, orange zest and juice, cayenne, butter, honey , salt and pepper.
This is a delicious Sweet Potato dish with the flavor of the orange and honey.