Lemon Caper Salmon

Lemon Caper Salmon

Miz Helen's Kitchen

Ingredients

2 medium Salmon fillets

3 tablespoons olive oil

3 tablespoons fresh squeezed lemon juice

2 tablespoons whole grain mustard or Dijon mustard

1/4 cup fresh or dried parsley

4 tablespoons capers,drained

3 Fresh Lemon's For Juice and 6 Slices

2 cloves garlic, minced

1/8 teaspoon cayenne pepper

6 tablespoons butter

Directions

Place the fresh or thawed fillets in a 8 X 8 baking dish

For The Marinade Topping

In a mixing pitcher, add the olive oil, lemon juice, mustard, parsley, capers, garlic, and cayenne pepper.

Whisk the mixture until it is completely mixed.

Spread the mixture evenly on top of the Salmon.

Place 3 lemon slices on top of each fillet.

Place a tablespoon of butter on top of each of the lemon slices.

Cover the baking dish with a plastic wrap and refrigerate for 2 hours.

Let the Salmon sit out of the refrigerator for 30 minutes, remove the plastic wrap then bake.

Bake the Salmon at 350 degrees for 30 minutes.

Enjoy!