Jesusita's House Salsa

Adapted from Muy Bueno

Miz Helen's Kitchen

Ingredients

6 to 7 Anaheim chiles, roasted and peeled

1 or 2 jalapeno peppers, roasted (optional)

1/2 teaspoon salt

3 cloves garlic, finely diced

1 (1/4.5 ounce) can whole tomato

1/4 cup tomato sauce

Directions

In a food processor or blender, pulse the roasted and peeled chiles, jalapeno peppers, if using, salt, garlic, canned tomatoes, and tomato sauce for a few seconds. You do not want to puree it- chunky is best with the flavorful salsa. This Salsa is a perfect appetizer with a basket of your favorite tortilla chips or as the base for several of their wonderful recipes!