Italian Flatbread Pizza

Italian Flatbread Pizza

Miz Helen's Kitchen

Serves 6

Ingredients

Cooking Oil Spray

6 Naan flatbreads

1 pound Italian Sausage

2 cups (canned or in a jar) pizza sauce

2 cups black olives, drained

2 cups red onions, chopped

2 cups red & green bell peppers, chopped

1 large bunch fresh basil

2 cups Italian mix cheese, shredded

Directions

Lightly spray a long sheet pan and place the 6 individual flatbreads on the sheet pan.

In a medium size skillet, cook the Italian Sausage until it is browned, then drain it on a paper towel.

Divide the pizza sauce between each of the 6 flatbreads and spread the pizza sauce evenly over the top of the flatbread.

Divide the sausage between the 6 flatbreads and sprinkle the sausage on top of the pizza sauce.

In a medium mixing bowl, mix together the black olives, red onions, red & green bell peppers. Sprinkle the mixed vegetables on top of the sausage.

Place several basil leaves on top of the vegetables then top with the Italian mix cheese.

Bake in a 425 degree oven for 6 to 8 minutes until the cheese is melted.

Remove from the oven, garnish with fresh basil and serve hot.