Irish Blackberry Crumble Cake

Irish Blackberry Crumble Cake

Miz Helen's Kitchen


1 cup blackberries

1/2 cup brown sugar

1-1/2 cup white sugar

1/2 cup cooking oats

1 cup all purpose flour

1 teaspoon salt

1 teaspoon baking powder

1-1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

3/4 cup of milk

1/4 cup butter, cut into small pieces


Mix 1/2 cup of sugar with the cinnamon and nutmeg, mix well

Toss the berries in the dry mix and set aside for 20 minutes

Mix the brown sugar and oats together and set aside

Mix 1 cup sugar with the flour,salt and baking powder together

Add the milk to the flour and sugar mix and stir until blended well

Butter a 9X11 baking dish and pour the milk and flour mix into the dish

Place the sugared and seasoned blackberries on top of the batter

Top the berries with the oat and brown sugar mixture

Top the oat and brown sugar mixture with the butter pieces

Bake at 350 degrees 30 to 45 minutes until golden brown on top and the berries are bubbling up