Irish Banger Skillet

Irish Banger Skillet

Miz Helen's Kitchen

Ingredients

★★★★★

1 pound Irish Banger's or Smoked Sausage Links

2 tablespoons vegetable oil

2 pounds tiny red potatoes, sliced

2 medium onions, sliced

3 cups carrots, chopped

2 cups chicken broth

5 cups fresh cabbage, chopped

1 teaspoon salt

1 teaspoon pepper

2 teaspoons dried thyme leaves

Directions

Cut the bangers or links into short links.

Place in a very hot heavy 12 inch skillet and quickly sear the links.

When the links are seared remove the links to a holding plate.

Pour the vegetable oil into the hot skillet and saute the potatoes, onions, and carrots.

Pour in the chicken broth and scrap the bottom of the pan, getting all the goodness from the bottom of the pan.

Add the cabbage to the skillet, stir in the salt, pepper, and thyme leaves then place the lid on the vegetable mix.

Cook on medium low heat for about 8 minutes until the cabbage is wilted and just tender.

Remove the lid and stir the mix well. Place the links on top of the vegetable mix and replace the lid.

Cook on low for 10 minutes. Remove the lid and serve hot.

Enjoy!