Hamburger Casserole Soup

Hamburger Casserole Soup

Miz Helen's Kitchen

1 1/2 pounds lean ground beef browned and drained ( we use grass fed)

2 large size potatoes, medium chop

3 large carrots, medium chop

3 medium yellow onions, medium chop

3 stalks celery, medium chop

1 1/2 cups fresh or frozen peas

1 teaspoon garlic salt

2 tablespoons dried parsely

Salt and Pepper to taste

Dash of Tabasco

1 10 ounce can tomato sauce

1 1/2 cups water

Options: 1 1/2 pounds of ground Chicken or Turkey can be substituted for the beef

Brown the beef and drain, salt and pepper to taste

Layer potatoes, carrots, onions and celery, add salt and pepper and seasons to each layer.

Pour the browned and drained Hamburger on top of the celery

Mix the water with the tomato sauce and pour it over the Hamburger and vegetables

One hour before serving add the peas and stir well replace the cover and continue to cook

Cover and cook on low for 6 to 8 hours or high for 2 to 4 hours

The liquid can be adjusted by adding more or less water