Ham and Pasta Casserole

Ham and Pasta Casserole

Miz Helen's Kitchen

1 12 ounce package Large Elbow Macaroni cooked and drained

1 large Ham Steak cubed

1 onion chopped

1 teaspoon olive oil

1 10 ounce can Cream of Mushroom Soup

1 10 ounce can Cream of Chicken Soup

1 4 ounce jar pimento chopped

1cup milk

1 12 oz block Philadelphia Cream Cheese

1 cup Sharp Cheddar Graded

Black Pepper to taste

Cook the Macaroni according to package directions and drain well

Cube the Ham Steak and Chop the Onion

Saute the onion in the Olive Oil

Mix the Mushroom Soup, Chicken Soup and the Milk and add the mixture to the onion and mix well.

Add the chopped Ham, and Philadelphia Cream Cheese into the mixture and over medium heat stirring until the cheese is melted into the mixture

Add the pimentos and stir well

Combine the Soup and Ham mixture with the macaroni and mix well

Pour into oiled 9X13 baking dish and top with the Cheddar Cheese

Bake at 425 degrees for 20 minutes until the cheese is melted