Green Chili Pulled Pork

Slow Cooker Green Chile Pulled Pork Burritos

Miz Helen's Kitchen

2 1/2 lb. Boneless Pork Loin Roast

Mix the following ingredients for a rub

2 tsp Kosher Salt

2 tsp fresh ground pepper

2 tsp Cumin

1 tsp Cayenne Pepper

2 cups chopped Green Chile's

2 cups peeled, chopped tomatoes with juice

12 small red new potatoes with skin on chopped in quarters

2 cloves garlic minced

3 cups water

1 Tbs Extra Virgin Olive Oil

Wash the Roast and pat it dry cover the Roast with the rub.

Sear the Roast in 1 Tbs Extra Virgin Olive Oil in a very hot skillet

Place the Roast in the warm Slow Cooker pan. Place the potatoes around the roast

Add the Green Chile's, Garlic, Chopped Tomatoes with Juice and the water.

Cook on high for 4 hours or on low for 6 to 8 hours

Take the Roast out and let it stand for 5 minutes,then pull the meat apart with forks

Warm Flour Tortillas, fill with the Pulled Pork, Potato, Green Chile and Tomato