Green Chili Pulled Pork
Slow Cooker Green Chile Pulled Pork Burritos
Miz Helen's Kitchen
2 1/2 lb. Boneless Pork Loin Roast
Mix the following ingredients for a rub
2 tsp Kosher Salt
2 tsp fresh ground pepper
2 tsp Cumin
1 tsp Cayenne Pepper
2 cups chopped Green Chile's
2 cups peeled, chopped tomatoes with juice
12 small red new potatoes with skin on chopped in quarters
2 cloves garlic minced
3 cups water
1 Tbs Extra Virgin Olive Oil
Wash the Roast and pat it dry cover the Roast with the rub.
Sear the Roast in 1 Tbs Extra Virgin Olive Oil in a very hot skillet
Place the Roast in the warm Slow Cooker pan. Place the potatoes around the roast
Add the Green Chile's, Garlic, Chopped Tomatoes with Juice and the water.
Cook on high for 4 hours or on low for 6 to 8 hours
Take the Roast out and let it stand for 5 minutes,then pull the meat apart with forks
Warm Flour Tortillas, fill with the Pulled Pork, Potato, Green Chile and Tomato