Green Chili Chicken Burgers With Green Chili Sauce

Green Chili Chicken Burgers With Green Chili Sauce

Miz Helen's Kitchen

Ingredients

Serves 6

2 pounds ground chicken

3 cans (4 ounce each) diced green chilies drained

2 teaspoons ground cumin

1 teaspoons chili powder

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon pepper

1 cup fresh cilantro, chopped

For The Sauce

1/2 cup sour cream

1/2 cup mayonaise

1 (4 ounce) green chilies, chopped

1 teaspoon salt

1 teaspoon pepper

1/2 teaspoon garlic powder

Optional Additional

Red Onion, sliced

fresh cilantro for garnish

Lettuce

Tomatoes, sliced

Buns

Directions

In a large mixng bowl, mix the chicken, green chilies, cumin, chili powder, garlic powder,salt, and pepper. Add the cilantro and mix. Form the chicken mix into 6 patties.

For The Sauce

In a mixing pitcher mix the sour cream, mayonaise,green chilies, salt, pepper and garlic powder. Chill in the refrigerator for 1 hour before serving.

Grill The Chicken

Grill the chicken patties until they reach a tempature of 165 degrees, it will be 10 to 12 minutes.

Place some of the chilled sauce on the bottom toasted bun, next place some lettuce and fresh cilantro, next the chicken patty, next the tomato, more sauce and top with a toasted bun.

Recipe Tip

The patties can be frozen for up to 3 months.

The sauce makes a really great dip for an appetizer.

Enjoy!