Green Chili Chicken Burgers With Green Chili Sauce
Miz Helen's Kitchen
Ingredients
Serves 6
2 pounds ground chicken
3 cans (4 ounce each) diced green chilies drained
2 teaspoons ground cumin
1 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1 cup fresh cilantro, chopped
For The Sauce
1/2 cup sour cream
1/2 cup mayonaise
1 (4 ounce) green chilies, chopped
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic powder
Optional Additional
Red Onion, sliced
fresh cilantro for garnish
Lettuce
Tomatoes, sliced
Buns
Directions
In a large mixng bowl, mix the chicken, green chilies, cumin, chili powder, garlic powder,salt, and pepper. Add the cilantro and mix. Form the chicken mix into 6 patties.
For The Sauce
In a mixing pitcher mix the sour cream, mayonaise,green chilies, salt, pepper and garlic powder. Chill in the refrigerator for 1 hour before serving.
Grill The Chicken
Grill the chicken patties until they reach a tempature of 165 degrees, it will be 10 to 12 minutes.
Place some of the chilled sauce on the bottom toasted bun, next place some lettuce and fresh cilantro, next the chicken patty, next the tomato, more sauce and top with a toasted bun.
Recipe Tip
The patties can be frozen for up to 3 months.
The sauce makes a really great dip for an appetizer.
Enjoy!