Green Bean Salad

Green Bean Salad

Miz Helen's Kitchen

Ingredients

2 (14.5 ounce) cans French Cut Green Beans, drained

1 (14 ounce) can Bean Spouts

2 cups carrots, sliced and steamed

1 (8 ounce) jar of sliced mushrooms, drained

1/2 medium red onion, chopped fine

1 average size cucumber, peeled and chopped

1/2 cup pimento's, chopped

Salt and Pepper to taste

Vinaigrette

1/3 cup sugar

1/3 cup apple cider vinegar

1/3 cup vegetable oil

1 tablespoon dried basil

1/2 teaspoon anise seed

1 teaspoon salt

1 teaspoon pepper

Directions

Drain all the canned vegetables. Chop the onion and the cucumber.

Steam the carrots for 6 minutes, just until tender

Combine all the ingredients for the Vinaigrette and blend well.

In a large mixing bowl stir together all the vegetables for the salad, then salt and pepper to taste. Mix well.

Pour the Vinaigrette over the Green Bean mixture and mix well.

Cover and refrigerate for 24 hours.

Enjoy!