Green Bean Salad
Green Bean Salad
Miz Helen's Kitchen
Ingredients
2 (14.5 ounce) cans French Cut Green Beans, drained
1 (14 ounce) can Bean Spouts
2 cups carrots, sliced and steamed
1 (8 ounce) jar of sliced mushrooms, drained
1/2 medium red onion, chopped fine
1 average size cucumber, peeled and chopped
1/2 cup pimento's, chopped
Salt and Pepper to taste
Vinaigrette
1/3 cup sugar
1/3 cup apple cider vinegar
1/3 cup vegetable oil
1 tablespoon dried basil
1/2 teaspoon anise seed
1 teaspoon salt
1 teaspoon pepper
Directions
Drain all the canned vegetables. Chop the onion and the cucumber.
Steam the carrots for 6 minutes, just until tender
Combine all the ingredients for the Vinaigrette and blend well.
In a large mixing bowl stir together all the vegetables for the salad, then salt and pepper to taste. Mix well.
Pour the Vinaigrette over the Green Bean mixture and mix well.
Cover and refrigerate for 24 hours.
Enjoy!