Garden to Table Gazpacho Salad

Gazpacho Salad

Miz Helen's Kitchen

Ingredients

2 cups cucumber, diced

1/2 cup green bell pepper,diced

1/2 cup red bell pepper,diced

1/2 cup yellow bell pepper,diced

2 cups tomatoes, diced

1/4 cup red onion, diced

3/4 cup fresh basil, sliced

1/4 cup red wine vinegar

1/4 cup olive oil

1 clove garlic, minced

1/2 teaspoon salt

1/2 teaspoon pepper

dash or two cayenne pepper

Directions

Wash, peel and remove the seeds from the cucumbers then dice

Dice the peppers tomatoes and onions

Cut the fresh basil in strips

Mix all the vegetables and basil in a serving bowl

Pour the vinegar, olive oil, garlic, salt, pepper and cayenne pepper into a jar, cover the jar and shake until the mixture is creamy

Pour the vinegar mixture over the vegetables and mix well

Let set covered in the refrigerator for 1 hour before serving

Serve cold