Garden Fresh Fritatta
Miz Helen's Kitchen
Ingredients
12 eggs, slightly beaten
1 cup half and half
1 pound country sausage, cooked
4 cups cherry tomatoes, cut in half
1 medium Zucchini Squash, chopped
1 small red onion, chopped
3 cloves garlic, minced
1 medium green bell pepper
4 cups spinach, chopped
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 teaspoon fresh or dried thyme
2 cups Gruyere Cheese, shredded
2 tablespoons butter
Directions
In a medium skillet brown the country sausage.
In a large mixing bowl beat 12 eggs with 1 cup half and half.
Add the tomatoes, Zucchini Squash, red onion, garlic, green bell pepper, spinach, salt, pepper, cayenne pepper, thyme, and Gruyere Cheese.
Add the cooked sausage.
Mix all the ingredients well.
Butter a 9 X 13 baking dish, then pour the egg and vegetables into the buttered baking dish.
Bake at 350 degrees for 45 to 60 minutes or until the center is set.
Remove from the heat to a cooling rack. Let cool for 10 minutes before serving.
Recipe Tip:
The recipe after cooking can be frozen into individual servings for up to 2 months.
Enjoy!