Fresh Strawberry Pie
Miz Helen's Kitchen
Ingredients
8 inch pie shell, baked
3 cups fresh strawberries, sliced
1 cup sugar
2 tablespoons corn startch
1 cup water
3 tablespoons strawberry gelatin
2 drops red food coloring
Directions
Prepare and bake pie shell and let cool
Hull, wash and slice 3 cups fresh strawberries set aside
In a medium saucepan mix the sugar and corn starch together
Add the water and cook the mixture on medium heat stirring constantly until the mixture is clear and thick
Remove from heat and stir in the gelatin
Cool to room temperature
Place the sliced strawberries into the baked and cooled pie crust
Pour the room temperature syrup over the strawberries
Let chill in the refrigerator until the syrup is set before serving
Top or garnish whipped cream if desired