Farmers Goulash

Farmers Goulash

Miz Helen's Kitchen

Ingredients

1-1/2 pound ground chuck

1 red bell pepper, chopped

1 green bell pepper, chopped

1 onion, chopped

3 cloves garlic, minced

8 ounce can tomato paste

14.5 ounce can diced tomatoes

2 cans (5.5 ounce) cans Spicy Hot Vegetable Juice

1-1/2 teaspoon salt

1 teaspoon pepper

1 teaspoon oregano

2 teaspoons basil

16 ounce package Pappardelle Pasta

Garnish with Parmesan Cheese

Directions

In a heavy, hot stew pan, brown the ground chuck until cooked through.

Add the chopped red and green pepper, onion and garlic. Saute the vegetables with the ground chuck until the vegetables are soft and the onions are clear.

Add the tomato paste and diced tomatoes, stir in well.

Add the Spicy Hot Vegetable Juice mix well.

Add the salt, pepper, oregano and basil.

Cover the pot and cook on low for 15 minutes, reduce heat to simmer until ready to serve.

While the sauce is cooking, boil the pasta according to package directions.

Right before the pasta is ready, pour the thick meat sauce into a very large pasta bowl.

When the pasta is ready, drain and then place on top of the thick meat sauce in the pasta bowl, then toss together.

Garnish with Parmesan Cheese.