Fall Garden Hash
Fall Garden Hash
Miz Helen's Kitchen
Ingredients
4 thick bacon slices
2 tablespoons butter
1 medium onion, chopped
1 medium sweet potato, peeled and cut into 1/2 inch cubes
2 medium size turnips, peeled and cut into 1/2 inch cubes
1 pound of small fresh Brussels Sprouts, quatered
2 garlic cloves, sliced
2 tablespoon white wine vinegar
1/4 cup water
1 teaspoon salt
1 teaspoon pepper
1 teaspoon thyme
Directions
In a large skillet over medium heat cook the bacon until crisp, remove bacon and drain
Drain the bacon grease from the skillet reserving 2 tablespoons in the skillet
Add 2 tablespoons butter and melt the butter
Add the onions, potatoes and turnips then cook over medium until tender, stirring to keep from sticking
Add the vinegar and water mix well
Add the Brussels Sprouts and garlic, mix well and cook until Brussels Sprouts are sauteed and soft stirring often, finally add the salt, pepper and thyme, mix well
Chop the crisp bacon and add it to the dish
Serve warm or at room temperature
It is even better the next day!
Slightly Adapted from Southern Living