Fall Garden Hash

Fall Garden Hash

Miz Helen's Kitchen

Ingredients

4 thick bacon slices

2 tablespoons butter

1 medium onion, chopped

1 medium sweet potato, peeled and cut into 1/2 inch cubes

2 medium size turnips, peeled and cut into 1/2 inch cubes

1 pound of small fresh Brussels Sprouts, quatered

2 garlic cloves, sliced

2 tablespoon white wine vinegar

1/4 cup water

1 teaspoon salt

1 teaspoon pepper

1 teaspoon thyme

Directions

In a large skillet over medium heat cook the bacon until crisp, remove bacon and drain

Drain the bacon grease from the skillet reserving 2 tablespoons in the skillet

Add 2 tablespoons butter and melt the butter

Add the onions, potatoes and turnips then cook over medium until tender, stirring to keep from sticking

Add the vinegar and water mix well

Add the Brussels Sprouts and garlic, mix well and cook until Brussels Sprouts are sauteed and soft stirring often, finally add the salt, pepper and thyme, mix well

Chop the crisp bacon and add it to the dish

Serve warm or at room temperature

It is even better the next day!

Slightly Adapted from Southern Living