Easy French Toast Recipe

Easy French Toast Recipe

Miz Helen's Kitchen

Ingredients

6 to 8 french bread, thick slices

1/2 cup half & half

4 eggs

1 teaspoon vanilla

1/4 cup sugar

1 teaspoon ground cinnamon

1/8 teaspoon nutmeg

dash salt

4 tablespoons butter

4 tablespoons vegetable oil

Powdered Sugar (Optional)

Seasonal Fruit for garnish

Maple Syrup for topping

Directions

Slice the bread and set aside.

In a small bowl, mix together sugar, cinnamon, nutmeg and salt.

In a shallow dish whisk together, the half & half, 4 eggs, and vanilla.

Add the sugar and spice mix, stir well.

Pour the vegetable oil and melt the butter in a large skillet.

Dip the bread in the egg mixture and let the excess drip off.

Place the dipped bread slices into the hot oil and butter. This has a lot of sugar so it will tend to brown fast,(mine always does, and it is so good).

Fry until golden brown on both sides.

Dust With Powdered Sugar (if desired)

Garnish with seasonal fruit and serve with maple syrup.

Enjoy!