Cucumber Salsa
Cucumber Salsa
Miz Helen's Kitchen
Ingredients
3 large cucumbers, peeled and seeded
1 small purple onion
1 (10 ounce) can of Rol Tel
1/8 cup Rice Wine Vinegar
1 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper
1 envelope of Ranch Dressing Mix
Directions
Place all the ingredients into a food processor and lightly process until desired consistency.
Serve with Corn Chips
Recipe Tip
This salsa is delicious on burgers, grilled chicken, pork and beef.
Will keep in the refrigerator for about 7 days.
Enjoy!