Cranberry Relish Sweet and Spicy
Cranberry Relish Sweet and Spicy
Miz Helen's Kitchen
Ingredients
12 ounce bag Fresh Cranberries
1-1/2 cup sugar plus more to taste
1 orange, rind removed and chopped
1 Granny Smith Apple, chopped
2 tablespoons water
2 tablespoons orange juice
1 stick cinnamon
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
dash of cayenne
2 medium jalapeno, chopped fine
Directions
Pour the washed and dried cranberries into a medium saucepan.
Add 1 cup sugar, 2 strips orange rind, 1 cinnamon stick 2 tablespoons water mix well
Cook the mixture on medium heat until the sugar has melted, increase the heat to medium and cook until the berries burst stirring so the mixture does not stick or burn remove the pan from the heat remove the cinnamon stick from the mixture
Add the orange juice, salt and cayenne mix well
Add the chopped apple, orange, 1/2 cup sugar and mix well
Taste and adjust the seasons
For The Spicy
Add the jalapeno to the above mixture and mix well
Let set refrigerated for 1 hour before serving