Cranberry Jelly
Cranberry Jelly
Miz Helen's Kitchen
Ingredients
3-1/2 cups cranberry juice cocktail
1 1-3/4 ounce package powdered fruit pectin
4 cups sugar
1/4 cup lemon juice
Directions
In a 10 quart sauce pan or heavy dutch oven combine cranberry juice and pectin.
Bring to full rolling boil.
Stir in sugar.
Bring again to full rolling boil.
Boil hard, uncovered for 1 minute, stirring constantly.
Remove from heat.
Stir in lemon juice.
Quickly skim off foam with metal spoon.
Pour at once into hot sterilized jars seal.
Makes 6 half-pints.