Cranberry Herb Brunch Bake
Miz Helen's Kitchen
Ingredients
10 large eggs
1 cup half and half
1/4 cup sour cream
1 teaspoon salt
1 teaspoon pepper
dash cayenne to taste
1 teaspoon rosemary, chopped or dry
1 teaspoon thyme, dried leaves
1 teaspoon parsley, dried
2 cups cooked ham cubed
2 cups cranberries, dried
2 cups Gruyere Cheese, grated
1 tablespoon butter, for the baking dish
Directions
In a blender, blend the eggs, half and half, sour cream, salt, pepper and cayenne. Buzz a couple of times then add the rosemary, thyme, and parsley.
Blend until completely blended.
Pour into a mixing bowl.
Stir in the cubed ham and cranberries.
Pour 1/2 of the mixture into a buttered 9X13 baking dish.
Sprinkle the cheese on top of the mixture.
Pour the remainder of the egg mixture on top of the cheese and do not stir.
Bake at 350 degrees for 35 to 40 minutes, until the center is set.
Let the dish set for at least 10 minutes before slicing for serving.
Garnish with dried cranberries and fresh rosemary.