Country Ham
Miz Helen's Kitchen
Ingredients
1/2 a Ham Steak for each person
Directions
In a large very hot, (no oil) iron skillet sear the ham steak and heat through then turn the steak and sear, when heated through, remove from skillet.
Place the ham steak in a serving dish and keep warm until serving.
Red Eye Gravy
Ingredients
2 cups strong black coffee
Directions
To the hot iron skillet that you prepared the ham in add two cups strong black coffee to the skillet and scrap all the wonderful meat bites from the bottom of the skillet stir until blended.
Serve with ham and biscuits.