Country Chicken and Biscuits

Country Chicken and Biscuits

Miz Helen's Kitchen

Ingredients

3 cups cooked chicken, chopped

1 1/2 cups frozen peas and carrots, steamed

1/4 cup butter

1/2 cup flour

3 cups chicken broth

1/2 cup milk

1/2 cup pimento's, chopped

1 teaspoon dried thyme

1 teaspoon poultry season

salt and pepper to taste

dash Cayenne

Directions

Add poultry season, salt and pepper to the cooked chopped chicken

Steam the peas and carrots

In a large stock pot or skillet on medium heat, melt the butter and add the flour, chicken broth and milk, stirring until smooth, add the dried thyme, salt and pepper to taste stir until blended

Add the chicken, peas and carrots and pimento's and mix well

Add more milk if your sauce is to thick

Cook on low for 10 minutes until the dish is heated through

Serve on Cheesy Dill Biscuits

Tips

This Country Chicken freezes well, we like to bag it in individual servings and then you have a great little meal for one or more.