Corn and Green Chili's Casserole
Miz Helen's Kitchen
Ingredients
4 cups whole kernel corn
4 green onions with tops, chopped
1 red bell pepper, chopped
2 cups roasted green chili's, chopped
1 small jalapeno, seeded and chopped fine
2 tablespoons flour
2 teaspoons baking powder
4 eggs, slightly beaten
1 cup sour cream
3/4 cup half and half or whole milk
1 cup sharp cheddar cheese, grated
1/2 teaspoon Salt
1 teaspoon pepper
Butter to butter the baking dish
Directions
In a food processor, blend together the flour, baking powder, and salt. Add the slightly beaten eggs, half and half or milk, sour cream, and 2 cups of the corn. Blend until almost smooth and not to many lumps.
Pour the blended corn into a large bowl and add the chopped green onions, chopped green chili's, chopped red bell pepper,seeded and chopped jalapeno's and mix well.
Add the grated cheese, 1 teaspoon pepper, the remaining 2 cups of whole corn and mix well
Generously butter the baking dish
Pour the corn mixture into the baking dish
Bake in a pre heated oven at 350 degrees for 45 to 50 minutes, until slightly browned and the center is set.
Let cool for 15 minutes before serving