Chocolate Caramel Poke Cake

Chocolate Caramel Poke Cake

Miz Helen's Kitchen

Ingredients

1 (16.25 ounce) Devils Food Cake Mix

3 eggs

1 cup water

1/3 cup oil

1 (22 ounce) bottle of Caramel Flavored Syrup

1 (8 ounce) container whipped topping

1 (8 ounce) jar marshmallow cream

1 cup chopped pecans

Directions

Prepare the cake mix according to directions for the cake mix.

After the cake is removed from the oven, let cool on a rack for 30 minutes.

Poke holes in the cake with the end of a wooden spoon.

Pour 3/4 of the bottle of Caramel Syrup over the cake, making sure that each hole has plenty of syrup.

Mix the whipped topping with the marshmallow cream until it is completely smooth.

Spread the frosting over the cake and sprinkle the top with the chopped pecans.

Drizzle Caramel Syrup over each slice to garnish.

Refrigerate any left overs.

Enjoy!