Chicken and Fruit Salad

Chicken and Fruit Salad

Miz Helen's Kitchen

Ingredients

3 cups cooked chicken, diced white meat

1 cup celery, chopped fine

1 red delicious apple,chopped

1 cup dried cranberries or cherries

1 teaspoon thyme

1 teaspoon poultry season

1 teaspoon dill weed

1 teaspoon salt

1 teaspoon pepper

3/4 cup lemon mayonnaise

1/2 cup plain Greek Yogurt

dash Tabasco

Directions

Mix the mayonnaise, yogurt, Tabasco, and seasons together until completely blended.

Place the diced chicken, celery, apple, and dried berries in a large bowl, mix well.

Chill in the refrigerator for at least 2 hours before serving.

Garnish with fresh dill.

Enjoy!

Recipe Tip

Any dried fruit is delicious in the recipe.