Chicken and Fruit Salad
Chicken and Fruit Salad
Miz Helen's Kitchen
Ingredients
3 cups cooked chicken, diced white meat
1 cup celery, chopped fine
1 red delicious apple,chopped
1 cup dried cranberries or cherries
1 teaspoon thyme
1 teaspoon poultry season
1 teaspoon dill weed
1 teaspoon salt
1 teaspoon pepper
3/4 cup lemon mayonnaise
1/2 cup plain Greek Yogurt
dash Tabasco
Directions
Mix the mayonnaise, yogurt, Tabasco, and seasons together until completely blended.
Place the diced chicken, celery, apple, and dried berries in a large bowl, mix well.
Chill in the refrigerator for at least 2 hours before serving.
Garnish with fresh dill.
Enjoy!
Recipe Tip
Any dried fruit is delicious in the recipe.