Chicken and Chilies Bake

Chicken and Chilies Bake

Miz Helen's Kitchen

Ingredients

For The Chicken

4 Boneless Skinless Chicken Breast

1 teaspoon salt

1 teaspoon pepper

1 teaspoon cumin powder

1 teaspoon garlic powder

1 teaspoon fresh cilantro, chopped

Dash Cayenne pepper

2 tablespoons Olive Oil

For The Sauce

2 cups Sour Cream

2 cups Green Enchilada Sauce

2 cups Roasted Green Chilies, chopped

1/2 teaspoon salt

Dash Cayenne pepper

Top With

2 cups Pepper Jack Cheese, grated

For Garnish

Fresh Cilantro

Roma Tomato, chopped small

Directions

Wash and dry the chicken breast.

Prepare a rub with the seasons for the chicken mix well and rub the chicken breast on all sides with the season rub.

Heat the olive oil in a large skillet and brown the seasoned chicken on both sides.

Remove the chicken to a baking dish.

In a medium bowl mix the sour cream, Green Enchilada Sauce, Roasted Green Chilies, 1/2 teaspoon salt and a dash of Cayenne, mix well.

Reserve 1 cup of the mix to serve on the side with the baked Chicken.

Pour the remainder of the sour cream and chili mixture over the chicken.

Cover the sauced chicken with the grated Pepper Jack Cheese.

Cover the baking dish and bake at 350 degrees for 50 minutes

Remove from oven and garnish with fresh cilantro and chopped tomato

Enjoy!