Cherry Cheese Tartlet Dessert
Miz Helen's Kitchen
Ingredients
10 to 12 Frozen Ready To Bake Tartlet Shells
1 (8 ounce) bar of cream cheese, room temperatue
1 cup Cherry Pie Filling
2 teaspoons cherry extract
1 teaspoon cinnamon
1 cup Sweetened Condensed Milk
Prepared whipping cream for garnish
Directions
Blind Bake the tartlet shells according to package directions.
In an electric mixer bowl cream the cream cheese until it is perfectly smooth.
In a small bowl mix the cherry pie filling with the cinnamon and mix well.
Add the cherry mixture to the cream cheese and mix well.
In a small mixing bowl add the cherry extract to the Sweetened Condensed Milk and mix well.
Add the milk mixture to the cream cheese and cherry mixture and mix until completely incorporated.
Place about 2 tablesoons of the filling into each tartlet shell.
Garnish with a dollop of prepared whipping cream.
Refrigerate until ready to serve.
Enjoy!