Cheesy Olive Beer Bread
Miz Helen's Kitchen
Ingredients
3 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
3/4 teaspoon powdered garlic
1 cup Gruyere Cheese, grated
1 cup pimento stuffed green olives, sliced thick
2 tablespoons honey
1-1/2 cups Beer (your choice)
4 tablespoons butter
Directions
With 1 tablespoon of the butter, butter a 9X5 loaf pan, and set aside.
Sift together the flour, baking powder, salt and garlic powder, into a mixing bowl.
Stir in the cheese and olives, making sure they are completely mixed well.
Drizzle the honey over the mix.
Pour the beer over the mix and stir until completely blended. Try not to over mix, it needs to be a little lumpy.
Pour into your buttered loaf pan.
Melt the remaining 3 tablespoons of butter and spread on the top of the batter.
Bake at 350 degrees for 1 hour or until the top is golden brown and the center test is done.
Remove from oven and let cool on a cooling rack before slicing.
Enjoy!