Caramel Frosting
Caramel Frosting
Miz Helen's Kitchen
Ingredients
1/2 cup unsalted butter
1/4 teaspoon salt
1 cup dark brown sugar, packed
1/4 cup milk
1 teaspoon vanilla
3 to 4 cups confectioners' sugar
Directions
In a heavy sauce pan, melt the butter.
Stir in the salt and the brown sugar.
Bring to a boil, stirring constantly.
Cook on low for 2 minutes, until the sugar is melted.
Add the milk and bring to a boil, then remove from the heat.
Cool to lukewarm then add the vanilla.
Gradually add the confectioners sugar.
Adjust the consistency with more confectioners sugar or more milk.