Caramel Frosting

Caramel Frosting

Miz Helen's Kitchen

Ingredients

1/2 cup unsalted butter

1/4 teaspoon salt

1 cup dark brown sugar, packed

1/4 cup milk

1 teaspoon vanilla

3 to 4 cups confectioners' sugar

Directions

In a heavy sauce pan, melt the butter.

Stir in the salt and the brown sugar.

Bring to a boil, stirring constantly.

Cook on low for 2 minutes, until the sugar is melted.

Add the milk and bring to a boil, then remove from the heat.

Cool to lukewarm then add the vanilla.

Gradually add the confectioners sugar.

Adjust the consistency with more confectioners sugar or more milk.