Caramel Chocolate Pecan Bars

Caramel Chocolate Pecan Bars

Miz Helen's Kitchen

Ingredients

3/4 cup unsalted butter softened

1 cup brown sugar, packed

1 3/4 cup all purpose flour

1 teaspoon salt

1/2 teaspoon baking soda

1 cup oats

1/2 cup pecans chopped

1 cup caramel bits

1 cup chocolate chips

1 cup sweetened flaked coconut

1/2 cup sweetened condensed milk

Directions

Cream butter and brown sugar

Mix together flour, salt, and baking soda mix well

Add the flour mix to the creamed butter mix well then add the oats and mix well. This is a very dry mix.

Spray a 9X13 baking pan with oil and then press the dry mix into the bottom of the baking pan. Press it down tight with the bottom of a cup or glass.

Sprinkle the caramel bits, chocolate chips and coconut on the top of the dry mix.

Drizzle the condensed milk on top of the chips and coconut in a thin stream.

Bake at 350 degrees until golden brown.

Remove the pan from the oven and cool on a rack.

Turn the sheet of baked bars on to a cutting board and cut the bars to a size you desire.

Enjoy!