Bierocks Roll Up

Bierocks Roll Up

Miz Helen's Kitchen

Makes 2 Roll Ups

Ingredients

2 8 ounce tubes Crecent Sheet Dough

1 pound lean Hamburger (we use local grass fed beef)

1 white onion, chopped

2 cloves garlic, minced

1 small head of cabbage, shredded in thin strips

2 tablespoons caraway seeds

1 tablespoon parsley

salt and pepper to taste

3 cups sharp cheddar cheese, graded

1 cup water

Directions

In a large skillet brown the hamburger and add the onion and the garlic cook until the onion is clear

Add the shredded cabbage and 1 cup water cook until the cabbage is wilted just a bit then add the seasons

Stir the mix very well and cover, cook on low heat for 30 minutes until the cabbage is cooked through

Uncover the mix and add the graded cheese, mix and set aside

On a cookie sheet roll out the Crecent Sheet Dough

Put 1/2 the Hamburger and Cabbage Mix down the center of the dough

Bring the dough around the Mix and seal the center and the ends

Bake at 375 degrees for 20 minutes

Garnish with Spicy Mustard