Best Crock Pot Pulled Pork
Best Crock Pot Pulled Pork
Miz Helen's Kitchen
Adapted from Close To Home
Ingredients
1 2 lb Pork Tenderloin or Pork Loin
1 12 oz can or bottle of Root Beer
1 18 oz bottle of your favorite BBQ Sauce
Directions
Place the Pork in a slow cooker and pour the Root Beer over the meat
Cover and cook on low until well cooked and the pork shreds easily 6 to 7 hours.
Drain Well
Stir in BBQ Sauce and serve
Recipe Additions
Ingredients I Used
1 4 lb Boston Butt Pork Roast
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1 teaspoon salt
2 teaspoons black pepper
1/8 teaspoon cayenne pepper
18 ounces or 1-1/2 cups of Root Beer
1- 18 oz bottle of your favorite BBQ Sauce
Directions
Mix the dry seasons together and sprinkle of both side of the Pork Roast
Pour the Root Beet around the sides of the Pork until it is fully covered
Cover and cook on low for 6 hours to 7 hours
Remove the Pork Roast from the Slow Cooker to a cookie sheet and shred the meat with a fork
Drain all the liquid from the Slow Cooker
Return the shredded meat to the Slow Cooker and pour the BBQ sauce over the meat
Continue to heat on warm or low until ready to serve
Serve on Garlic Butter toasted buns
Tip
We filled individual freezer bags for 1 sandwich and have a great Pulled Pork Sandwich just waiting in the freezer