Best Crock Pot Pulled Pork

Best Crock Pot Pulled Pork

Miz Helen's Kitchen

Adapted from Close To Home

Ingredients

1 2 lb Pork Tenderloin or Pork Loin

1 12 oz can or bottle of Root Beer

1 18 oz bottle of your favorite BBQ Sauce

Directions

Place the Pork in a slow cooker and pour the Root Beer over the meat

Cover and cook on low until well cooked and the pork shreds easily 6 to 7 hours.

Drain Well

Stir in BBQ Sauce and serve

Recipe Additions

Ingredients I Used

1 4 lb Boston Butt Pork Roast

1 teaspoon Onion Powder

1 teaspoon Garlic Powder

1 teaspoon salt

2 teaspoons black pepper

1/8 teaspoon cayenne pepper

18 ounces or 1-1/2 cups of Root Beer

1- 18 oz bottle of your favorite BBQ Sauce

Directions

Mix the dry seasons together and sprinkle of both side of the Pork Roast

Pour the Root Beet around the sides of the Pork until it is fully covered

Cover and cook on low for 6 hours to 7 hours

Remove the Pork Roast from the Slow Cooker to a cookie sheet and shred the meat with a fork

Drain all the liquid from the Slow Cooker

Return the shredded meat to the Slow Cooker and pour the BBQ sauce over the meat

Continue to heat on warm or low until ready to serve

Serve on Garlic Butter toasted buns

Tip

We filled individual freezer bags for 1 sandwich and have a great Pulled Pork Sandwich just waiting in the freezer