Bar B Qued Meatballs with Sauce

Bar B Que Meat Balls with Sauce

Miz Helen's Kitchen

The Meat Ball 

10 to 12 Meatballs

1 pound Ground Chuck ( We Use Grass Fed Beef)

1/2 cup Onion, chopped fine

2 pods Garlic, minced

3/4 cup Bread Crumbs

1/2 cup milk

2 Tablespoons Parsley

1 teaspoon salt

1 teaspoon pepper

Dash Hot Sauce (or more to your taste)

Mix the Ground Chuck, Onion, Garlic, Bread Crumbs, Milk, Parsley, Salt, Pepper and Hot Sauce, mix until the mixture is blended really well

Roll the Meatball until smooth and round

Place the Meatballs on a shallow baking sheet

Bake the Meatballs uncovered at 375 degrees for 30 minutes, remove the baking sheet and drizzle the Sauce on top of each Meatball then return the sheet to the oven

Continue to bake at 350 degrees for 10 minutes 

Serve the warm Sauce on the side

These Meatballs freeze well for up to 3 months


The Sauce

1 cup Ketchup

4 tablespoons Apple Cider Vinegar

1/4 cup Brown Sugar or Honey

2 tablespoons Worcestershire Sauce

Salt and Pepper to taste

Dash Hot Sauce (or more to your taste)

Mix all the ingredients until blended really well 

Pour the Sauce into a saucepan and heat until very hot do not boil

Keep warm