Banana Pudding with Shortbread Cookies
Miz Helen's Kitchen
Ingredients
8 to 10 Banana's, sliced
2 bags of Shortbread Cookies
1(5 ounce) box instant Vanilla Pudding Mix
1 (8 ounce) package cream cheese, softened
2-1/2 cups milk
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container whipped topping
Directions
In a 9X13 dish, cover the bottom of the dish with the cookies.
Mix the pudding with the milk and set aside allowing the pudding to set up.
Mix the cream cheese with the sweetened condensed milk and fold in the whipped topping.
Fold in the pudding mixture into the cream cheese mixture. Mix well until completely blended.
Layer a generous amount of sliced banana's on the cookies and top with the pudding mixture.
Repeat the layers ending with the cookies.
Refrigerate for at least 2 hours before serving.
Refrigerate after serving.
Enjoy!