Baked Pepper Jelly Brussels Sprouts
Miz Helen's Kitchen
Ingredients
2 pounds Brussels Sprouts, cleaned and halved
4 slices bacon, chopped
1-1/2 teaspoon seasoned salt
1 teaspoon black pepper
1 teaspoon thyme
1 cup red pepper jelly
3 tablespoons Dijon mustard
Garnish with chopped bacon
1 bunch green onions, chopped
Directions
Clean and half the Brussels Sprouts.
In a large skillet or baking pan place the bacon and brown it.
Remove the bacon to a paper towell to drain.
Leave 1/4 cup of the bacon dripping in the baking pan.
Place the Brussels Sprouts into the baking pan and bake at 400 degrees for 15 minutes, then stir and return to the oven for 10 minutes.
In a small mixing pitcher, mix the pepper jelly and Dijon mustard until completely blended.
Remove the sprouts from the oven and pour the pepper jelly mixture over the sprouts and mix well, covering the sprouts very well.
Return to the oven and bake for 15 minutes.
Remove from the oven and garnish with the chopped bacon and chopped green onions.
Enjoy!