Baked Huevos Rancheros

Baked Huevos Rancheros

Miz Helen's Kitchen

Ingredients For Baked Huevos Rancheros

Serves 4

4 Baked Tortillas

1 (16 ounce) can Refried Beans

1/2 teaspoon cumin

1 teaspoon salt

1/8 teaspoon cayenne pepper

4 eggs

1 cup sharp cheddar cheese, shredded

Extra Salsa for serving

Directions

In a skillet over medium heat, pour in the refried beans and the salsa and mix until thoroughly combined.

Add the cumin, salt, and cayenne and mix well.

Make sure the refried bean mixture is kept very hot, until you are ready to build the rancheros.

Place a baked tortilla in the center of a individual iron skillet.

Place 1/2 cup of the bean mixture on the tortilla.

Make a well in the center of the bean mixture and place the egg very carefully in the center of the well.

Bake the Huevos Rancheros in a preheated 400 degree oven for 8 to 10 minutes until the white of the egg is set.

Remove the skillet from the oven and sprinkle with the cheese and a dollop of salsa.

Serve with Baked Tortillas and Salsa on the side.

Enjoy!