Miz Helen's Kitchen
2 cups Apricot Jam
2 Tablespoons Harvest Course Ground Grey Poupon
1 Tablespoon Cider Vinegar
1/2 teaspoon ginger
1/4 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
Option: 1 Jalapeno Pepper diced fine
Mix all the ingredients in a small sauce pan and heat over medium heat until hot, do not boil. Glaze Ham before baking and two more times during the baking cycle.
I always make extra of this recipe to serve on the side and it keeps well in the refrigerator for several weeks.
We use this glaze on Pork, Poultry, and Beef. We have used it as a topper for ice cream and it is delicious!