Apple Doodle Cupcakes With Caramel Frosting

Apple Doodle Cupcakes With Caramel Frosting

Miz Helen's Kitchen

Ingredients

3 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 tablespoon cinnamon

1 cup unsalted butter, softened

1 3/4 cups sugar

4 eggs

2 teaspoons vanilla extract

2 cups gala apples, finely chopped

1 cup whole milk

Directions

In a separate bowl, stir together the flour, baking powder, salt and cinnamon.

In a large electric mixing bowl, combine the butter and sugar, beat until light and fluffy. Add the eggs one at a time, beating after each addition. Add the vanilla and blend well.

Gradually add the flour a little at a time and alternate with the milk.

Fold the apples into the batter.

Place liners into a cupcake tin.

Fill the cupcake liners 3/4 full.

Bake at 350 degrees for 20 minutes.

Remove to a cooling rack and cool completely before frosting.