Apple Blueberry Crumb Pie

Apple Blueberry Crumb Pie

Miz Helen's Kitchen

Ingredients

Crust

1 unbaked 9 inch pie crust

Filling

6 cups apples, peeled and sliced 1/4 inch

3 cups blueberries

3 tablespoons all purpose flour

3/4 cups granulated sugar

1 teaspoon cinnamon

1/2 teaspoon nutmeg

dash salt

Topping

1/4 cup brown sugar

1/4 cup all purpose flour

1 teaspoon cinnamon

2 tablespoons butter

1/2 cup pecans, chopped

Directions

In a large bowl, toss the peeled sliced apples, flour, sugar, cinnamon, nutmeg and salt make sure the apples are covered with the spice and sugar mix

Fit the unbaked crust into a 9 inch pie pan

Pour 1 1/2 cups of the blueberries into the bottom of the crust

Add the remainder of the 1 1/2 of blueberries to the apples

Pour the apples and blueberries into the crust

Blend the brown sugar, flour, cinnamon and butter until it is in crumbles, add the pecans

Sprinkle the topping over the pie, making sure it is completely covered

Bake at 400 degrees for 50 to 60 minutes until the apples are tender and the topping is browned

If the topping is browning to fast in your oven then cover the top with foil until the apples are tender

Let cool before slicing (if you can)