2013 June 4
From Keep:
I went to Ananda (after Coatzingo), {and} there was a an adorable young man helping me by naming all the dishes at which I pointed. Not surprisingly, he seemed to think I wasn’t a regular there. I got the chicken curry and it was great: very spicy with marrow to pick from the cut bones. I ate it after the great ensalada con pollo which I think had more chicken than vegetable.
Photo of fake fruit in Taquería Coatzingo.