Tumis Putren, Tahu & Telur Puyuh (Sautéed Baby Corn, Tofu & Quail Egg)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

  • 12 Telur puyuh-rebus, 150 gr Daging-iris tipis

  • 200 ml Air, 100 gr Tahu-potong dadu & goreng

  • 50 gr Bawang bombay & 2 Cabai hijau-iris

  • 200 gr Putren-iris, 2 cm Jahe-geprek, Minyak

  • 1 Tomat-potong, 1 sm Saus tiram, 2 Daun Salam

  • ½ st Pala, 1 st Gula, ½ st Lada, 2 st Kecap asin

  • 1 st Garam, 1 st Kaldu bubuk

Bumbu halus:

  • 6 Bawang merah, 2 Bawang putih, 5 Kemiri


Cara membuat

  • Tumis bumbu halus, bawang bombay & jahe sampai harum. Beri cabai hijau & tomat, aduk hingga layu.

  • Masukkan daging, salam lalu aduk sampai berubah warna. Beri putren, tahu, telur & kecap asin.Aduk rata.

  • Tuangi air, kaldu, saus tiram, garam, lada, pala & gula. Masak hingga rasa menyatu.


Ingredients

  • 150 gr Beef-thinly sliced, 1 tsp Broth powder

  • 2 Green chilies+50 gr Onion-sliced, 1 tsp Salt

  • 12 Quail eggs-boiled, 200 gr Baby corn-sliced

  • 200 ml Water, 1 Tomato-sliced, 1 tsp Sugar

  • 2 cm Ginger-bruised, 2 tsp Salty soy sauce

  • 1 tbsp Oyster sauce, ½ tsp ground Nutmeg

  • 2 Bay leaves, 100 gr Tofu-diced & fried

  • ½ tsp ground Pepper, frying Oil

Grind into a paste:

  • 6 Shallots, 2 Garlic cloves, 5 Candlenuts


Directions

  • Sautê the spices paste, onion & ginger until fragrant. Add in chilies & tomato; stir until it just wilts.

  • Add in beef & bay leaves; cook until the beef color changed. Stir in baby corn, fried tofu, boiled eggs & soy sauce.

  • Pour in water, broth, oyster sauce & season with salt, pepper, nutmeg & sugar. Cook until the flavor blended.


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