Sambal Matah (Balinese Spicy Lemongrass & Shallot Relish)
In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
8 Cabai keriting+2 Rawit-cincang, 1 st Garam
6 Bawang merah-iris halus, ½ st Terasi bakar
2 sm Air jeruk nipis, 3 sm Minyak sayur/kelapa
4 Daun jeruk-iris halus, 1 Bawang putih-cacah
2 Sereh (putihnya saja)-cincang, ¼ st Lada
Cara membuat
Campur semua bahan kecuali minyak. Panaskan minyak, tuang ke dalam campuran bahan. Aduk hingga rasa menyatu. Hidangkan sambal matah bersama ayam atau ikan panggang/bakar/goreng.
Ingredients
8 Cayenne pepper+2 Birds eye chilies-chopped
6 Shallots-thinly sliced, 1 Garlic-minced
2 tbsp Lime juice, 3 tbsp Vegetable oil
½ tsp roasted Shrimp paste/Fish sauce (optional)
4 Kaffir lime leaves-thinly sliced, 1 tsp Salt
2 Lemongrass (white part)-chopped
¼ tsp ground Pepper
Directions
Combine all ingredients with the exception of the oil. Heat the oil & then pour it into the ingredients mixture; stir to blend the flavor. Serve as condiment for grilled/fried chicken/fish.