In Indonesian & English
Bahan
1 blok-350 gram Tempe, 1 st Baking powder
1 st Ketumbar bubuk, ½ st Kaldu ayam bubuk
1½ st Bawang putih bubuk, ½ st Lada bubuk
2 Kemiri+1 cm Kunyit+1 cm Kencur-haluskan
80 gr Terigu, 4 st Garam, 1 Telur-kocok
25 gr Tp. beras, 20 gr Tp. tapioka, ½ st Gula
4 Daun jeruk-iris halus, 200 ml Air es, Minyak
Cara membuat
Belah tempe memanjang jadi 2 lalu potong tipis2. Letakkan di nampan panggang besar/tampah, taburi dng 2 st garam. Aduk dng hati2 agar tempe tak hancur. Diamkan selama 1-2 jam agar tempe sedikit kering (dpt juga dng dipanggang di oven api atas 250° C selama 10-15 menit).
Campur semua bumbu2 kering & tepung2. Beri bumbu halus, telur & 1 sm minyak, aduk rata. Tuangi air es sedikit2 sambil diaduk hingga adonan lembut. Aduk masuk irisan daun jeruk.
Panaskan minyak yg banyak di wajan dng api sedang-besar. Sejenak sebelum digoreng, celup beberapa iris tempe di adonan sampai tersaput seluruhnya. Goreng hingga kering/crispy sambil dibalik2 diantaranya. Angkat & tiriskan di kertas roti. Aduk adonan sebelum digunakan lagi, ulangi prosedur untuk sisa irisan tempe. Dinginkan tempe sebelum disimpan di toples.
Ingredients
1 block-350 gr Tempeh, 25 gr Rice flour
1 tsp ground Coriander, 200 ml Iced water
1½ tsp Garlic powder, ½ tsp ground Pepper
½ tsp Chicken broth powder, 80 gr Flour
20 gr Tapioca flour, 1 tsp Baking powder
1 Egg-beat, ½ tsp Sugar, 4 tsp Salt
2 Candle nuts & 1 cm Turmeric-grind
1 cm Lesser galangal-grind, frying Oil
4 Kaffir lime leaves-thinly sliced
Directions
Halve tempeh lengthwise into 2 & then slice it thinly. Place tempeh slices in a big baking sheet. Combine tempeh slices with 2 tsp of salt, do it gently (don’t break them). Let it stand for 1-2 hours until tempeh a bit dries (or roast tempeh in the oven 250° C over top heat for 10-15 minutes).
Combine all flour & dry ingredients. Mix in spices paste, egg & 1 tbsp of oil. Pour in iced water little by little; keep stirring until the mixture smooth. Stir in kaffir lime leaves slices.
Right before the frying procedure; dip some tempeh slices into the batter to cover it all. Deep fry tempeh in hot oil over medium-high heat until dry & crisp; flip them over in between. Remove from the heat & drain in paper towels. Stir batter before using it again; repeat the procedure for the rest of tempeh. Let the chips cool down to room temperature; store in an air tight container.