Daging Lapis Telur (Egg Coated Beef Stew)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 750 gr Daging has dalam, 750 ml Air, 2 st Kecap manis

• 2 Telur-kocok, 1 Tomat kecil-iris, ½ st Kayu manis bubuk

• 1 st Kaldu bubuk, 1 st Pala bubuk, 1 st Gula, 3 Cengkeh

• 75 gr (8) Bawang merah-iris tipis, 2 Daun salam, Garam

• 70 gr Mentega, 1 Bawang putih-cincang, Lada bubuk

• 2 cm Lengkuas-geprek, Bawang merah goreng-taburan

Haluskan:

• 2 Bawang putih, 3 Kemiri, 1 st Lada, 1 st Garam

Cara membuat

• Potong2 daging melebar dengan ketebalan ± 1 cm. Pukul2 daging hingga melebar & tipis. Campur telur & bumbu halus, rendam daging di dalamnya. Tutup, simpan di kulkas ± 30 menit. Panaskan mentega di pan anti lengket. Masukkan daging, masak sampai berubah warna. Angkat & sisihkan

• Tumis bawang merah & putih hingga wangi & layu dengan sisa mentega di pan. Beri air, kecap & semua bumbu. Masak sampai mendidih sambil sesekali diaduk. Masukkan daging & campuran telur sisa merendam daging. Aduk, masak di api kecil hingga daging empuk & kuah mengental. Tambah air panas secukupnya bila daging belum empuk & air tinggal sedikit. Masukkan tomat, masak sebentar. Cicipi, beri garam atau bumbu lain jika perlu. Hidangkan & taburi dengan bawang goreng.

Ingredients

• 750 gr Beef tenderloin, 750 ml Water, 2 Eggs-beaten

• 70 gr Butter, 1 tsp ground Nutmeg, 1 Tomato-sliced

• 1 tsp Stock powder, ½ tsp ground Cinnamon, 3 Cloves

• 75 gr Shallots-thinly sliced, 2 tsp Sweet soy sauce

• 1 Garlic clove-minced, 2 Bay leaves, 1 tsp Sugar

• 2 cm Galangal-bruised, Salt & ground Pepper

• fried Shallots/Onions-for sprinkle

Grind into a paste:

• 2 Garlic cloves, 3 Candlenuts, 1 tsp Pepper, 1 tsp Salt

Directions

• Slice beef widely into ~ 1 cm thickness. Pound beef until it's rather wide & thinner. Mix egg with spices paste; marinate the beef in egg mixture. Cover & refrigerate for ~ 30 minutes. Heat butter in a non-stick pan. Put in beef & cook until the color has change. Remove beef from the pan & set it aside.

• Sauté shallots & garlic until it's fragrant & wilt with the rest of butter in the pan. Add in water, sweet soy sauce & all seasoning. Bring it to a boil; stir occasionally. Put in beef & the rest of egg mixture. Stir & cook over low heat until the beef tender & the gravy rather thick. Add in some hot water if the beef still though & the liquid dries. Stir in tomato; cook for a while. Taste, put in some salt/other seasoning if it’s necessary. Serve & sprinkle the fried shallot on top.

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