Nasi Biryani (Biryani Rice)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 300 gr Beras basmati, 2 st Air asam, Air secukupnya

• 300 gr Daging kambing-iris2 3X5 cm, Bawang goreng

• ½ Bawang bombay-iris, 3 sm Minyak samin/Mentega

• 30 gr Kismis-rendam air panas dulu, 300 ml Kaldu

• 150 gr Kacang mede goreng, 100 ml Susu/Santan

• 2 sm Ercis-rebus

Haluskan:

• ¾ sm Ketumbar, 4 Bawang merah, 2 Bawang putih

• 1 Tomat, 1 cm Jahe, 2 Cabai hijau, 1 cm Kunyit

• ¼ sm Lada, 1 sm Garam, ¼ st Adas, ½ st Jintan

Bumbu Kering:

• 1 Sereh-geprek, 3 Cengkeh, 4 cm Kayu manis

• 2 Daun salam, 1 cm Pala-parut, 1 Kapulaga

Cara membuat

• Tumis bumbu halus & bawang bombay dengan minyak samin/mentega. Masukkan daging, air asam & bumbu kering. Beri kaldu, masak sampai air tinggal ½ nya. Angkat dari api.

• Campur susu/santan dengan adonan daging. Taruh beras di dalam rice cooker, beri campuran daging lalu aduk rata. Tuangi air secukupnya untuk memasak nasi. Masak nasi sampai matang.

• Campur nasi dengan kismis, kacang mede & ercis lalu aduk rata. Taburi dengan bawang goreng.

Ingredients

• 300 gr Basmati rice, 300 gr Lamb meat-slices 3X5 cm

• 150 gr fried Cashew, 30 gr Raisins-soak in warm water

• 100 ml Milk/Coconut milk, 300 ml Beef broth, Water

• ½ Onion-chopped, 3 tbsp Ghee/Butter, fried Shallots

• 2 tbsp Green peas-boiled, 2 tsp Tamarind juice

Grind into a paste:

• ¼ tsp Fennel, ¼ tbsp Pepper, 1 cm Ginger, 1 tbsp Salt

• 1 cm Turmeric, 4 Shallots, 2 Green Chilies, 1 Tomato

• ½ tsp Cumin, ¾ tbsp Coriander, 2 Garlic cloves

Dried spices:

• 4 cm Cinnamon, 1 Cardamom pod, ½ cm Nutmeg-grated

• 2 Bay leaves, 1 Lemon grass-bruised, 3 Cloves

Directions

• Sauté spices paste & onion with Ghee. Put in the meat, tamarind juice & dried spices. Pour the broth in; simmer until only ½ of broth left. Remove from the heat & then add coconut milk/milk into the meat; stir to combine it well.

• Place rice onto a rice cooker. Stir in the meat mixture. Add some water just enough to cook the rice. Cook the rice.

• Combine rice well with raisins, cashew & green peas. Sprinkle with some fried shallots.

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