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In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
700 gr Kentang-iris dadu, 1 sm Gula merah, 250 ml Santan
200 gr Udang, 2 Daun jeruk, 10 biji Petai-iris (optional)
2 cm Lengkuas & 1 Sereh-geprek, 3 Daun salam, 2 Asam
Haluskan
10 Cabai merah, 6 Bawang merah, 3 Bawang putih
2 st Garam, 1 Tomat, 1 cm Jahe, 3 Kemiri
Cara membuat
Remas2 kentang dengan garam secukupnya, diamkan 15 menit, goreng hingga kuning kecokelatan
Tumis bumbu halus hingga wangi. Masukkan lengkuas, sereh, daun jeruk, salam, asam, petai, santan. Masak sebentar lalu beri gula merah. Aduk sesekali & masak sampai santan susut.
Masukkan kentang & udang, aduk & masak sampai santan mengering lalu angkat.
Sajikan bersama nasi putih atau sebagai hidangan pelengkap, misalnya untuk Nasi Kuning-Tumpeng maupun Lontong Sayur Medan.
Ingredients
700 gr Potatoes-diced, 250 ml Coconut milk, 3 Bay leaves
2 cm Galangal & 1 Lemongrass-bruised, 1 tbsp Brown sugar
200 gr Shrimps, 2 Kaffir lime leaves, 2 Tamarind
10 Stinky beans-sliced (optional)
Grind into a paste:
6 Shallots, 3 Candlenuts, 3 Garlic cloves, 1 cm Ginger
10 Chilies, 1 Tomato, 2 tsp Salt
Directions
Squeeze potatoes with enough salt & then let it stand for 15 minutes. Fry it until golden brown.
Sauté spices paste until fragrant. Stir in galangal, lemon grass, bay & lime leaves, tamarind, stinky beans, coconut milk. Cook for awhile & then add in brown sugar. Cook until the coconut milk reduce; stir occasionally.
Put in fried potatoes & shrimps: cook & keep stirring it until it all dries.
Serve this spicy fried Potato with steamed white rice; as side dish for Indonesian Yellow Rice or Vegetables in coconut broth Medan Style.
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