Sayur Melinjo Kacang Panjang (Padi Oats & Long Beans Stew)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 250 gr Melinjo, 100 gr Kacang panjang-iris, Minyak

• 10 Petai-belah, 200 gr Ayam-iris, 400 ml Santan, Garam

• 1 Sereh & 2 cm Lengkuas-geprek, 2 Cabai merah-iris

• 3 Daun jeruk, 2 Daun salam, 200 ml Air, 1 sm Gula jawa

Haluskan:

• 2 cm Kencur, 2 Cabai merah, 3 Cabai keriting

• 4 Bawang merah, 2 Bawang putih, 3 Kemiri

Cara membuat

• Tumis bumbu halus & cabai hingga harum. Masukkan santan, air, melinjo, petai, gula, lengkuas, sereh, dn jeruk & salam. Masak hingga melinjo empuk/matang, aduk sesekali.

• Beri ayam, kacang panjang & garam. Masak hingga ayam matang & bumbu meresap.

Ingredients

• 250 gr Padi oats, 100 gr Long beans-sliced, 2 Bay leaves

• 200 ml Water, 3 Kaffir lime leaves, 1 tbsp Palm sugar

• 200 gr Chicken fillet & 2 Red chilies-sliced, Salt

• 10 Stinky beans-halved, 400 ml Coconut milk, Oil

• 1 Lemongrass & 2 cm Galangal-bruised

Grind into a paste:

• 3 Candlenuts, 2 Garlic cloves, 2 cm Lesser galangal

• 3 Cayenne pepper, 2 Red chilies, 4 Shallots

Directions

• Sauté the spices paste & chilies until fragrant. Put in coconut milk, water, padi oats, stinky beans, sugar, galangal, lemongrass, kaffir lime leaves & bay leaves. Cook until the padi oats soften; stir occasionally.

• Add in chicken, long beans & salt. Let it simmer until the chicken is cooked & the flavor blended.

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